The “O” Menu

Skillet Roasted Chorizo Cheese Bread

for the table

Caesar Salad

Petite Filet Mignon (8oz)

we cook our steaks medium rare for optimum flavor

Crispy Potatoes & Vegetables

for the table

French Vanilla Panna Cotta

$75.00 Per Person

plus 5% banquet commission & sales tax

gratuity is not included

2016