Starters

house-made fresh crispy baked kettle bread 2

skillet-roasted cheese bread 9

Appetizers

osso’s famous asparagus soup 10

spicy steamed mussels* 17

nduja calabrian chili sauce

italian pot stickers 18

angus beef, mushrooms, onions

yellowtail carpaccio* 18

chilies, arbequina evoo ponzu

house 14

tomato, croutons, pine nuts, evoo vinaigrette

romaine wedge ^GF 15

pt. reyes blue cheese, butcher's bacon

caesar* 15

lettuce trio, pine nuts, reggiano, pesto base

asparagus salad ^GF 14

pt. reyes blue cheese, pine nuts

all entrées served à la carte

Osso Steaks & Chops

seared in their natural juices with a hint of rosemary & garlic

our signature steaks - voted #1 in the country

expertly selected - prime aged beef

the chef recommends medium rare unless otherwise specified

bone-in (osso) filet mignon* ^GF (16 oz.) 60

bone-in ribeye* ^GF (big) 67

petite filet mignon* ^GF (8 oz.) 45

kurobuta tomahawk pork chop* ^GF 45

colorado lamb chops* ^GF (3) 45 | extra chop 14

branzino* 30

sea bass filet, fresh thyme lemon oil

salmon* ^GF 30

soy ginger sesame oil glaze

The Osso Burger 16

on Martin's potato bun, kobe beef, lettuce, tomato, onions, cheddar cheese, catsup

Sides

olive oil poached potatoes ^GF 10

chive butter

brussels sprouts 10

lemon oil, maldon sea salt

lightly creamed spinach ^GF 10

cremini mushrooms ^GF 10

herbs, garlic

Desserts

crème brûlée cheesecake 10

salted caramel vanilla crunch cake 10

grandma's lemon custard cake 10

pine nuts

sorbet refresher 10

du jour

Wines

by the glass ~ 1/2 bottle decanted ~ bottle

Sparkling
gls ~ ½ ~ btl
13 ~ 24 ~ 39	prosecco avissi, italy
15 split	mumm brut prestige, napa
15 split	chandon brut
23 split	moët rosé
24 split	pommery pop pink rosé
24 split	laurent perrier brut
39 ½ btl	piper heidsieck brut, napa
White
10 ~ 17 ~ 29	white zin woodbridge, napa
13 ~ 24 ~ 39	sauv blanc honig, napa
16 ~ 29 ~ 49	pinot gris etude, carneros
16 ~ 29 ~ 49	chardonnay stuhlmuller, alexander valley
19 ~ 37 ~ 69	chardonnay rombauer, carneros
16 ~ 29 ~ 49	chardonnay ferrari carano, sonoma
Red
13 ~ 24 ~ 39	syrah alexander valley
16 ~ 29 ~ 49	malbec salentein, argentina
16 ~ 29 ~ 49	chianti peppoli classico, tuscany
19 ~ 37 ~ 69	pinot noir gary farrell, russian river
19 ~ 37 ~ 69	merlot duckhorn, napa
16 ~ 29 ~ 49	zinfandel quivira, dry creek
16 ~ 29 ~ 49	cabernet kenwood jack london, sonoma
25 ~ 49 ~ 99	cabernet jordan, alexander valley

corkage 25

Home of the Frozen Tito Tini $12

tito's vodka, a whisper of dry vermouth, olive/onion

Classic Cocktails 13

aperol spritz

sorrelle bronco prosecco extra dry, aperol

blood orange mimosa

sorrelle bronco prosecco extra dry

ossogoodhattan

bourbon, sweet vermouth, fernet branca

cucumber martini

square one vodka, lime, sugar rim

ossooldfashioned

bourbon, aperol bitters, orange twist

sazerac

brandy old fashioned with a touch of absinthe

dark and stormy

meyers run, lime, ginger beer

vodka negrone

vodka, campari, sweet vermouth

blood orange margarita

tequila, blood orange, lemon, lime

moscow mule

vodka, fresh lime, cock ‘n bull ginger beer

kentucky mule

bourbon, fresh lime, cock ‘n bull ginger beer

Mocktails 7

nojito

freshly muddled mint, lime juice, ginger ale

new fashion

cherry, orange slice, bitters, cane sugar, ginger ale

tropicana

fresh mint, splash lime, pineapple juice, pomegranate

blood orange margarita no no

blood orange, lemon, lime

Beers 7

firestone nitro dba

hoegaarden wheat

stella artois

lagunitas ipa

o'doul's original non-alchoolic

Beverages 5

coke, zero, sprite, root beer, ginger ale

cock ‘n bull ginger beer

blood orange, grapefruit, cranberry juice

voss water - sparkling or flat 8

Coffees

  single    double

espresso 4      5

cappuccino 5      6

latte 5      6

mocha 5      6

coffee 5

tea hot or iced 5

WATER ON REQUEST ONLY
GRATUITY IS NOT INCLUDED
NO ADDED MANDATE CHARGES

we accept visa/mastercard/american express/discover/unionpay

We cannot guarantee that food served here is suitable for patrons with severe allergies. Food served here may include, among other things, peanuts, tree nuts, soy, gluten, flour, salt, sugar, dairy, milk, eggs, wheat, meat, poultry, seafood and shellfish.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

GF - Free of gluten ingredients; however, our kitchen is not gluten free

1177 california street | san francisco 94108 | 415.771.6776 | ossosteakhouse.com

Facebook @ossosteakhouse
Twitter @ossosteakhouse
Instagram @ossosteakhouse

2020-10